Surullitos (Puerto Rican fried corn fritters)

Surullitos is a weird name for sweet and crunchy corn fritters. Surullitos in spanish means little roll-ups. They are usually served as an appetizer along with empanadas at parties with a dipping sauce of mayonnaise , ketchup, garlic powder and a touch of hot sauce(Mayo ketchup or salsa rosada). It’s our version of hush puppies. Like almost every dish, there are alot of different recipes. My version is quick and easy because the cornmeal is pre-cooked.

Here are the ingredients:

1 1/2 cup of Pre-cooked cornmeal
4 tbs white sugar
1 tsp salt
1 tblsp butter
2 cups water

FOr the mayo-ketchup
Mayonnaise and ketchup
Garlic powder
Hot sauce (Optional)

Here’s the video!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s